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As varied as the island city, the food dishes in Singapore are a fusion of several cuisines and civilizations. The diverse flavours of Asian foods from various civilizations combine to give tourists a genuine taste and, occasionally, a contemporary touch. Authentic Chinese, Malay, and Indian dishes in Singapore have significantly impacted Singaporean cuisine, a fusion of these flavours. 

Moreover, the combination of various cuisines and cultures is why Singapore’s streets provide many alternatives for travellers. Singaporean cuisine is like a blast of bright flavour and texture on the tongue, appealing to a broad audience. So, the next time you’re in Singapore or planning your Bali and Singapore packages with Roaming Routes, be sure to sample some of its numerous beautiful meals that capture the spirit of the Lion City. 

Food Dishes In Singapore To Try

1. Chilli Crab

This famous street food in Singapore was on the world’s list of most delicious food issued by CNN. It is one of the most delightful food dishes in Singapore, which you must taste, of course, if you like seafood. It’s a crustacean food, stir-fried, doused in savoury, sweet, and spicy tomato sauce, and served with mantou, deep-fried buns. Chilli crab is a must-try Singapore staple for seafood enthusiasts. Jumbo seafood restaurants, Momma Kong’s, No Signboard Seafood, Red House Seafood, and Long Beach King Seafood are restaurants to try this famous dish of Singapore.

2. Kaya Toast

Kaya toast served with boiled egg is a breakfast staple of Singapore. White bread slathered with coconut or egg kaya and toasted and grilled with butter are what Kaya Toast is about. Moreover, you can find plenty of variations of this food dish in Singapore, which includes brown bread or buns instead of white bread. Moreover, this famous food of Singapore is sometimes fused with soy sauce and pepper and dipped in egg mixture to add flavour to kaya toast. Chin Mee Chin Confectionery, Ah Seng Coffee, Heap Seng Leong, and Killiney Kopitiam are a few places to try this food.

3. Char Kway Teow

Among the food dishes in Singapore, Char Kway Teow means “stir-fried rice noodles” and is a staple food of Singapore streets. There are two versions of this food in Singapore. So, a traditional version, made with noodles, egg noodles, flat rice, and proteins like Lap Cheong, which is Chinese sausage and egg, a mix of bean sprouts and Chinese chives, along with lard, the heart of the dish is also worth trying.

Further, the second is a healthier version where oil replaces lard and veggies replace proteins. Moreover, the food is often served over a banana leaf, enhancing its fragrance. So to taste the best Char Kway Teow, visit Outram Park Fried Kway Teow, Outram Park Fried Kway Teow Mee, No. 18 Fried Kway Teow, Chomp Chomp Fried Kway Teow Mee, and Hill Street Fried Kway Teow.

4. Satay Bee Hoon

It is a traditional food of Singapore, created by Singaporeans. This dish is a result of the fusion of Javanese or Malay and Teochew immigrants. Satay Bee Hoon is a peanut chilli-based sauce that originated from Satay sauce. Moreover, it is served on top of vermicelli. So the best place to enjoy Satay Bee Hoon is Bak Kee Teochew Satay Bee Hoon at 85 Redhill.

5. Fried Carrot Cake

No! It’s not a dessert. Fried Carrot Cake is among the famous food dishes in Singapore that is monochrome in colour rather than bright orangy carrot cake. This famous food in Singapore features eggs, white radish flour cake, and chai ooh. White radish, a white carrot, gave a name to the dish. The dish is Chai Tow Kway and served with sweet sauce spread over beaten eggs. So the best place to try the dish is Bee Bee Carrot Cake, Bee Kee Fried Carrot Cake, Ghim Moh Carrot Cake, and Good Luck BBQ.

6. Roti Prata

It is among the famous food dishes in Singapore for all the right reasons. It is an Indian Singaporean dish and must-eat street food in Singapore. Proti Prata is a favourite among locals and travellers. Doughy, crunchy, soft, and crispy Prata dipped in tangy and delicious curry will make you drool for it. Further, this dish is a haven for your taste buds, and you cannot stop at one. 

Cooked using wheat flour to serve with vegetable curry, chicken, beef, or fish, you will remember this Indian bread once you savour it. Casuarina Curry, Mr and Mrs Mohgan’s Super Crispy Roti Prata, The Roti Prata House, and Sin Ming Roti Prata are a few famous places to devour this dish.


So these are some of the food dishes in Singapore that you must try. Plan your vacation with Roaming Routes and enjoy the beautiful Lion City tour. 

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